Venue Restaurant and Lounge Welcomes Josh Nightengale as Executive Chef in Lincoln, Nebraska

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Venue Restaurant and Lounge is excited to announce Josh Nightengale as their new Executive Chef.  Bringing 16 years of extensive culinary experience with him including his recent experience at the Lincoln Country Club, Chef Josh looks forward to collaborating with seasoned Venue Chefs Jeff Stevens and Chef Dean Furlow.

Venue Restaurant and Lounge known for creating outstanding, memorable dining experiences also welcomes Andy Spiker, former Executive Chef of JTK in Lincoln and Travis Chrisman former Executive Chef at the Nebraska Club.  The combination of experience that their Chefs bring to the table is second to none.  They are committed to fine dining in Lincoln.  Eat.Drink.Dine at Your Venue!

For more information about Venue Restaurant and Lounge, please call (402) 488-8368 or visit:

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