Texas T-Bone Steakhouse (texastbonesteakhouse.com) recently opened its first restaurant in Lincoln at 70th & O Street, and many have already enjoyed the casual, Texas-style dining experience. Along with its signature fare, USDA Choice premium steaks and create-your-own salads, Texas T-Bone has also introduced its full line-up of specialty dessert drinks which features plenty of decadent “Ice Cream Delights.” This unique spin on dessert includes a wide variety of choices, many including top shelf liquors, such as the “After Dinner Mint,” “Berry Irish,” Raspberry Brownie,” “Cookie Monster,” and “Mississippi Mud.” Guests can also choose from a list of non-alcoholic drinks that are equally satisfying, such as “Barney’s Purple Passion,” “Chocolate Cherry Freeze,” and “Banana Split.” These drinks are the perfect after-dinner treat, putting a different spin on the traditional dessert offerings you’d normally find offered at your local restaurants.
With the largest selection of USDA Choice premium steaks in Lincoln, Texas T-Bone Steakhouse also places a major emphasis on value, with the motto “Everything is Big Except Our Prices!” Texas T-Bone Steakhouse Grand Island has been serving guests for over 20 years. The Lincoln restaurant opens daily at 4:30 p.m. with closing hours Sunday through Thursday at 9:30 p.m. and a later closing of 10:30 p.m. on Friday and Saturday evenings.
For more information on Texas T-Bone Steakhouse (texastbonesteakhouse.com) please call (402) 904-4666 or stop by the restaurant at 200 N. 70th Street!