SIMPLY A Gluten Free Bakery Named “GREAT Kitchen” for Gluten-Free Diners

SIMPLY a gluten free bakery (simplygfbakery.com) has earned recognition as a “GREAT Kitchen” by the National Foundation for Celiac Awareness (NFCA), a national non-profit that helps individuals with gluten-related disorders. The honor signifies that the restaurant staff has completed comprehensive gluten-free training and pledges to uphold gluten-free protocols that encourage a safe dining experience for celiac and gluten sensitive customers.

An estimated 1% of the population has celiac disease and an estimated 6% of the population has gluten sensitivity – two conditions that require a strict, lifelong gluten-free diet. While many restaurants are introducing gluten-free menus to accommodate those who have this special dietary need, the gluten-free food is not always prepared with the necessary cautions.

NFCA’s GREAT Kitchens program is an online, multimedia course that teaches restaurant staff how to properly prepare and serve gluten-free meals. Participants learn how to identify gluten-free ingredients, avoid cross-contamination and answer gluten-free customers’ questions. Recognition as a GREAT Kitchen lasts for two years.

SIMPLY’s gluten-free menu options include breads and pizza dough, baked goods, and cakes for all occasions. SIMPLY a gluten free bakery welcomes all individuals and families affected by gluten-related disorders to visit them at 3939 North 48th Street, Suite 111 in Lincoln and try their delicious baked goods. Find out more about SIMPLY a gluten free bakery, simplygfbakery.com.