National Food Entrepreneur Program Seminar Set for June 5th

The University of Nebraska Food Processing Center (fpc.unl.edu) is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business. “Recipe to Reality” will be offered on June 24, 2017. Pre-registration is required and space is limited. Registration deadline is June 5, 2017. Contact Jill Gifford at (402) 472-2819 or jgifford1@unl.edu

for an information packet.