ServiceMaster Professional Building Maintenance (SMPBM) (smpbm.com) has expanded its Commercial Kitchen Deep Cleaning services to help restaurants, schools, healthcare facilities, senior living communities, churches and corporate cafeterias maintain cleaner, safer kitchen environments. While daily cleaning is essential, grease, food residue and contaminants gradually accumulate in areas that routine cleaning often cannot reach. SMPBM’s deep cleaning process targets ceilings, walls, floors, drains, stainless steel surfaces and other high-touch and hard-to-reach areas to help facilities improve sanitation, reduce odors and present a cleaner environment for employees, customers and inspectors.
“Our goal is to help facilities stay ahead of problems instead of reacting to them,” said Reid Morrow, President of ServiceMaster PBM. “A properly maintained commercial kitchen is not only cleaner, but it can also contribute to safer operations, improved equipment longevity and greater confi dence during inspections.”
The expanded service is available as a one-time deep clean, a scheduled maintenance program or as part of a broader commercial cleaning partnership. Every facility is different, so ServiceMaster PBM works with each customer to develop a cleaning plan that fi ts their operation and schedule.
For more information about ServiceMaster PBM’s commercial kitchen solutions, visit smpbm.com or call (402) 761-1776.