Venue Restaurant & Lounge is pleased to announce they have received first place for Best of Lincoln award in the Fine Dining Category for the fifth consecutive year. General Manager Justin Cooksley credits it to their incredibly talented loyal staff who year after year dedicate themselves to Venue. He also credits their loyal customers who patron their restaurant faithfully.
Venue also announces that Barrie Kuhn, who recently was promoted to Bar Manager, took second place at the Mixology Contest on March 29th! Barrie Kuhn worked her magic as she took on some of Lincoln’s best! Ask her about her award winning drink.
Head Chefs Jeff Stevens and Aaron Young also took first in the Dish It Up! Chef contest. Their collaboration on a Seafood Ceviche served in a crisp won-ton cup and a Duck Confit served on a toasted baguette, boursin cream cheese spread, orange ginger gastric and cilantro micro greens impressed the guests enough to give them the win.
For more information about Venue Restaurant & Lounge, please visit them on the web at www.yourvenue.net.