McKinney’s Irish Pub Rolls Out Winter Menu
Mckinney’s Irish Pub (mckinneyspub.com), located in the Historic Haymarket, has recently announced their new winter menu items.
Mckinney’s knows that hearty meals are a trademark during cold Nebraska winters, which is why they are excited to finally release their home cooked winter menu. Menu items include: a slow cooked roast beef Hot Beef Sandwich topped with Irish champ and Guinness onion gravy; Homemade Tuna Melt, topped with tomatoes and cheddar cheese; an oven roasted Open Faced Turkey topped with Irish champ and Guinness onion gravy; Russian Reuben Panini, which includes oven roasted turkey, 1000 island dressing, sauerkraut, and Swiss cheese; Tuna Mac and Cheese, a homemade tuna salad mixed with cheddar cheese and topped with a butter panko crust; and Raspberry Donut Cheesecake, a creamy raspberry infused cheesecake topped with raspberry filling, crumbled donut, powdered sugar, and whipped cream. Stop by Mckinney’s to enjoy any of these sweet and savory options that are now available all winter long!
Mckinney’s Irish Pub offers a selection of over 20 different beers on tap, 40 different Irish whiskeys, and serves Irish and American cuisine. Their kitchen hours are Monday – Sunday from 11 a.m. – 9 p.m., and their bar is open from 11 a.m. – 2 a.m. Mckinney’s also provides outside catering options and has a party room for events that can hold up to 40 people. For more information, visit their Facebook page (@mckinneyspublincoln) or website mckinneyspub.com.