The local Chicken Finger Franchise, Southern Hospitality Ventures, Inc, has hired Mike Dansky as General Manager Fry Cook & Cashier for their N. 48th & R Street location.
Mike Dansky began his restaurant management career in San Diego in the early 1990’s. During the 90’s he worked for several different concepts including, Togo’s Eatery, Chuck E Cheese’s, Pizzeria Uno’s, LEGOLAND California, and Koo Koo Roo. In 2000 Mike took a position with Cracker Barrel and relocated to Lincoln. He worked for them for about 2.5 years and then joined Chili’s. Mike was a manager with Chili’s until late in 2004. At that time he joined Chipotle Mexican Grill and was the first General Manager of their 27th & Pine Lake location. In 2006 Mike moved to Chipotle’s 14th & Q location, where he managed until June of this year. Mike has been hired to run Raising Cane’s 48th & R location.
Mike takes the reins of leadership of the location officially on August 1st, 2012.
The Lincoln Franchise was opened in 2006 by Justin & Jennifer Jones, who moved to Nebraska from Baton Rouge, LA.
For more information on Raising Cane’s, please visit: www.raisingcanes.com.