Venue Restaurant & Lounge Presents Silver Oak Wine Dinner, Murder Mystery Dinner
Two exciting events are happening at Venue Restaurant & Lounge (www.yourvenue.net) in February. First, on Thursday, February 10, a special dinner featuring Executive Chef Andrew Spilker and Silver Oak Wines will take place at the restaurant. The five-course meal will feature bouillabaisse, cassoulet duck confit, terras major medallions, smoked lamb chop, and a dessert charcuterie plate, each paired with a wine to complement the rich flavors of each dish. The dinner will begin at 7 p.m. Tickets are $120 per person and can be reserved by calling (402) 488-8368.
On Friday, February 11, Venue is taking the excitement to the Grand Manse for their 007 James Bond Murder Mystery Dinner. Your mission, if you choose to accept it, is to solve the murder in the historic Scottish Rite Ballroom before they find you. Registration and cocktails will begin at 6 p.m., with dinner to follow at 7 p.m. Then, your table will have an opportunity to put the clues together and figure out who the killer is – prizes will also be awarded! Tickets can be purchased at eventbrite.com by searching “007 James Bond Murder Mystery Dinner”. Venue will also be collecting socks for shelters at this event, and they invite you to bring new, unopened socks to be donated.
Venue Restaurant & Lounge is a part of PILLAR Restaurant Group. Learn more at www.yourvenue.net.