Venue Restaurant & Lounge is excited to invite the community to their Luau Cocktail Dinner on January 29. The event will take place at 6 p.m. at Venue, and reservations must be made at (402) 488-8368. The $75 five-course meal will feature delicious food and drinks from Victoria Frerichs and mixologist Barrie Kuhn.

Guests can expect a vibrant menu with specialty drinks paired with each course. For the first course, enjoy tuna poke with an accompanied “Sparkling POG” cocktail. The second course features saimin with a paired Mai Tai. Next comes a Kahlua pig “lunch plate” with a Blue Hawaiian cocktail, followed by the fourth course “Loco Moco” with a Lava Flow beverage. The final course finishes the meal with a poi donut and dragonfruit gimlet.

Venue Restaurant & Lounge is a part of PILLAR Restaurant Group, a locally-owned company that also consists of Goodcents Deli Fresh Subs, Piedmont Bistro by Venue, and Venue Catering & Events, with the Jasmine Room by Venue and the Scottish Rite Ballroom by Venue. For more information, go to Additional questions can be directed to Craig Zimmerman at (402) 488-8368 /