Local Fans Welcome First Blaze Fast-Fire’d Pizza Restaurant in Nebraska

Blaze Fast Fire’d Pizza (blazepizza.com) opened a beautiful 2,900-square-foot restaurant at 1317 Q Street in downtown Lincoln on February 15.

Since 2012, Blaze Pizza has been serving artisanal pies that are both fast and affordable. Each restaurant features an interactive open kitchen format that allows guests to customize one of the menu’s generously sized personal signature pizzas or create your own, all for around $8. Every pizza features made-from-scratch dough crafted in house daily, all-natural meats and vegetables, and is finished in an open flame oven which cooks pizzas in three minutes flat. For guests with special dietary needs, Blaze offers gluten-free dough, vegan cheese, animal rennet free dairy, and tree-nut free pesto. Each of these elements have assisted the brand with becoming the fastest-growing restaurant in history.

Driven by its commitment to “Intelligent Choices for Our Pizzas, People & Planet,” the Lincoln restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging, and features energy-efficient LED lighting.

Blaze Pizza is looking forward to building strong roots within the Lincoln community. The local restaurant has developed a turn-key in-restaurant fundraiser program that returns 20% of an event’s proceeds back to local organizations, and will be partnering with local schools, sports clubs and other organizations to host fundraising events. The Lincoln restaurant will also create 55 jobs locally.

Paul McCrae, Blaze Pizza (blazepizza.com) Franchisee said, “We are thrilled to be a part of the ‘Go Big Red’ experience in the heart of downtown Lincoln, where we are going to match the enthusiasm of the greatest fans in colligate sports with our passion for pizza. We are going to Change the Game.”