The Omaha Bakery Opens Second Location in Elkhorn, Optimizes Lincoln Delivery
The Omaha Bakery’s (theomahabakery.com) successful venture into the ketogenic world has led to the opening of a second store in west Omaha’s Elkhorn area, near 210 Street and Cumberland Drive. Carrying its explosively popular keto line and classic favorites, the new 2,500-square-foot bakery began serving customers on October 5. This expansion also allows The Omaha Bakery to more readily deliver to Lincoln sites.
“Keto bakery products and keto meals have absolutely continued to soar since we introduced our keto line two years ago at our first Omaha Bakery store just north of the Nebraska Furniture Mart,” said The Omaha Bakery owner Michelle Kaiser, who moved a seven-year-old business from Fremont, Nebraska, to central Omaha in 2016, which later led to a major expansion of her building space there. After experiencing the life-changing results of going on a keto diet in 2018, Kaiser developed a 45-product keto line whose distribution first spread regionally and now nationally.
Kaiser took her idea about the second location to marketing entrepreneur and president of 316 Strategy Group Joe Kenney, who quickly did his homework and supported the idea, then helped her work out details in the summer and put all of the pieces together quickly. The Elkhorn-area store will be the point of dispatch for Omaha Bakery deliveries to its successful drop-off site 48 miles away in Lincoln’s Haymarket that began in summer 2020. Deliveries to Lincoln are made to Breezy Island Ice, 350 Canopy St., STE 120D on Fridays, and orders should be placed at least two days in advance.
The Omaha Bakery is a full-service bakery and tasting experience for every day and every occasion. For more information, visit theomahabakery.com and Facebook (@TheOmahaBakery), or call (402) 991-9200.