Venue Restaurant & Lounge is hosting their Rombauer Wine Dinner Thursday, August 24, at 7 p.m. The event will feature Chef Spencer Mullins and Rombauer Vineyards. Cost of attendance is $80. To reserve your table at the dinner, call Venue Restaurant & Lounge at (402) 488-8368.

Guests can expect an amazing meal of five courses paired with excellent wines. The first course consists of a grilled lobster salad and chardonnay. The second course is scallop and mole paired with sauvignon blanc. The third course is thyme brined duck and merlot. The fourth course is chicory shortrib paired with cabernet sauvignon. Lastly, the fifth course contains blueberry granite and zinfandel.

Venue Restaurant & Lounge ( is a part of PILLAR Restaurant Group, a locally owned company that also consists of Goodcents Deli Fresh Subs, Piedmont Bistro by Venue and Venue Catering & Events, with the Jasmine Room by Venue and the Scottish Rite Ballroom by Venue. For more information, go to Additional questions can be directed to their team at (402) 488-8368 /