Venue is pleased to announce they have welcomed Kim Markus to assist in event planning and off site catering services.

They are also pleased to announce they have opened a new private dining/conference room with full A/V services that holds up to 100 people and have a new outdoor seating area that seats up to 25 people with heaters and ceiling fans.  Venue will also be serving happy hour and lunch at Barrymore’s starting in mid April and is the exclusive caterer for the Grand Manse football tailgates this season.

Venue, which now also offers online ordering, is located at 70th and Pioneers.

For more information about Venue Restaurant, please visit or call (402) 488-8368.