Crepe Café (crepe-cafe.com) is celebrating National Crepe Day with a community event and ribbon-cutting ceremony in partnership with the Lincoln Chamber of Commerce. The celebration will take place on Friday, Feb. 2, beginning at 4 p.m. at the historic Masonic Temple, where Crepe Café now offers an affordable event space for parties, receptions, and networking gatherings.
Guests can enjoy the café’s full regular menu, featuring both sweet and savory crepes made with simple, high-quality ingredients. Favorites such as the Banana & Nutella, pepperoni pizza, chicken bacon cheese, and build-your-own crepes will be available. Owner Paul Larsen has spent years perfecting his batter and flavor combinations, focusing on the philosophy he learned during his military service: keep things simple. That commitment has guided Crepe Café from its beginnings as a food truck to its growing presence today.
Paul, a veteran and longtime Lincoln resident, has expanded the business thoughtfully to maintain quality while introducing catering services and event hosting at the Masonic Temple. National Crepe Day offers the perfect moment to celebrate that growth and welcome the community to experience Crepe Café’s fresh, fast, and flavorful creations.
For more information, please visit crepe-cafe.com.